Choose 4 flavours for us to bring. We'll add Succulent Strawberry & Vanilla plus another two delicious flavours to make a total of 8 delicious cool treats on the ice cream bike to serve to your guests.
Every guest will be offered their choice of ice cream or sorbet served in a cardboard tub with a wooden spoon or a waffle cone with the addition of sauces, sprinkles and a chocolate flake.
Most of the Marshfield Farm ice creams & sorbets are suitable for vegetarians & most are gluten-free too. We can now supply Marshfields' range of plant-based ice creams in addition to their sorbets which are all suitable for a vegan diet. If you need confirmation of contents then please ask us to supply you with an allergens list.
Made with real strawberry fruit, all natural strawberry flavouring and a sweet strawberry ripple, Marshfield then popped open the fizz and gave this sorbet some extra sparkle with added Marc De Champagne.
This sorbet delivers a totally tropical taste. A quality mango sorbet with chunks of mango throughout. Winner of a Great Taste Award.
A zingy lemon sorbet with extra lemon zest. This flavour was awarded two gold stars at the prestigious Great Taste Awards.
A refreshing raspberry flavoured sorbet with lots of zingy raspberry pieces throughout.
Chocolate plant based ice cream made with Rogue oat milk and chocolate chips
Plant Based Mint Choc flavoured ice cream, with chocolate chips and a thick chocolate ripple. Made without milk, suitable for vegans.
Salted Caramel ice cream alternative with a caramel ripple
Our Bubblegum ice cream uses all natural flavours and colours to create our sweetest ice cream in the Marshfield Farm range.
Rest assured, this indulgent ice cream is definitely suitable for big and small hands, so treat your sweet tooth with a mini tub (or two) of Bubblegum.
Dark chocolate mint crisps stirred through white chocolate double cream ice cream. Our creamy white chocolate ice cream is made by combining fresh milk taken straight from our farm and then melting indulgent Barry Callebaut white chocolate straight into the mix. We’ve then added a touch of natural peppermint flavour and sprinkled through dark chocolate mint crispies.
We've crumbled chocolate cookies through this rich clotted cream ice cream mix. It hit the sweet spot and won Gold in the 2017 Taste of the West Awards.
We've brewing something very exciting at the farm: True Coffee. We're so proud to have created our delicious new coffee ice cream in collaboration with TrueStart Coffee, a family business based in Bristol. The new flavour is a creamy coffee ice cream made with our fresh farm milk and TrueStart Coffee beans. No added flavourings. Just True Coffee Ice Cream.
This flavour combines 60% our own organic milk, 20% local clotted cream, a fruity blackcurrant sauce, and real blackcurrant pieces.
Biscuit flavoured ice cream with cookie dough pieces and milk chocolate drops
Our gorgeous dairy ice cream flavoured with coconut and swirled with a hearty portion of coconut pieces.
60% fresh organic milk from our cows, lots of double cream, plus a thick chocolate ripple and loads of chocolate chips.
Double chocolate ice cream with a generous smattering of brownie pieces.
Our own lovely dairy ice cream, thick with clotted cream, plus pieces of caramel fudge and a luscious heavy toffee ripple.
A delicious combination of honey ice cream with lots of lovely pieces of stem ginger.
A new flavour for 2013, this flavour is really popular with children and consists of a gorgeous banana ice cream base which is rippled with lashings of thick chocolate sauce and studded with and lots of pieces of real fudge.
Like all Marshfield ice creams, Funky Banana contains fresh organic milk produced every day by our herd of cows.
Smooth dairy ice cream made with our organic milk and flavoured with honey, all mixed with lots of crunchy honeycomb pieces.
Our classic, and best-selling, peppermint ice cream with lots of chocolate chips.
Marshfields classic double cream ice cream with fruity, tangy raspberry ripple swirled through it.
Tart chunks of rhubarb are folded through a thick, creamy vanilla custard base. If that wasn’t good enough, we’ve swirled a luscious rhubarb ripple throughout the ice cream for extra mouth-watering sweetness.
Proper dairy ice cream made with lashings of thick clotted cream.
A new flavour for the Scooping trade for 2015, this is already proving a massive hit! Smooth salted caramel ice cream with a salted caramel ripple and a healthy smattering of butterscotch pieces.
This was one of the first flavours we ever created here at Marshfield Farm, over 25 years ago. It’s our most popular fruity ice cream!
This flavour perfectly blends our lovely dairy ice cream with jumbo raisins that have been drenched in rum.
The first flavour we ever created here at Marshfield Farm back in 1988. And it’s still our best seller!
Blue Raspberry with caramel filled chocolate turtles!
Cherry flavoured ice cream with a cherry ripple and cherry fruit.
White Chocolate with Honeycomb pieces
If you’ve never tried this famous speculoos biscuit before, think warm cinnamon spice with a smooooth hint of caramel … and we’ve spooned bucket loads of speculoos spread into each and every ice cream mix! Finished with a hearty sprinkle of spiced biscuit crumbs in every scoop, it’s sparks all round here on the farm.
We’ve swirled a strawberry flavoured shimmer ripple into every tub and then mixed in fruity flavoured jelly sweets through every scoop.
Pill BS20 0DF
BRISTOL
